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During WWII "Our food is fighting," one US poster read. By May 1943 there were 18 million victory gardens in the United States - 12 million in cities and 6 million on farms. Fruit and vegetables harvested in these home and community plots was estimated to be 9,000,000–10,000,000 short tons (8,200,000–9,100,000 t), an amount equal to all commercial production of fresh vegetables.